Apple cake. 2 apples π π peeled and cut into small pieces, let them soak in fresh lemon juice from 1 lemon π while making the dough and the custard. Custard 1 egg 15g of corn flour 50g sugar 250ml milk Beat in the pan on the top of cooker and make a custard. Add vanilla essence. When it thickens, let it cool down. Dough 2 eggs π₯ π₯ 200g flour 100g sugar 100 ml milk Pinch of salt π§ 1tbs baking powder Mix all the ingredients with the apples soaked in lemon juice and add the vanilla essence. Put baking paper into a tray (24-28cm ) and pour the dough mix into it. Then put the custard into a piping bag and pipe the custard in circles onto the cake. Preheat the oven to 180c . Bake for 30-35mins. I ended up with bit of lava in the middle which was delicious π
I can’t wait to make a trip further than 5 miles from my house. Once we will be able to travel, I will go for a trip down to Brighton. And I don’t know about you, but the first thing I’ll do when everything re-opens, is to book a table in a restaurant or pub, even the nearest pub will do. They will all have to be pre-booked in advance because there will be high demand. I giggled when Boris announced earlier this month that pubs (and restaurants ) can re-open in April, but only if they won’t serve alcohol. I was thinking about people that used to go to the pub just for a pint, what will they do?? Stare at each other π ? Before the complete lockdown in December started, the government had implemented various tiers of restrictions; one of them was that pubs can only serve alcohol with a meal - guidance included saying that a Scotch Egg constitutes a meal! ’Scotch Eggs quickly became the best sellers in many pubs. No surprise there π! It seems like this will be our new n...
If you know me, you know I like to make my life uncomplicated when possible and that starts in the kitchen. This savoury cake is very simple. What you need is: 1x 1/4 or 1/2 cabbage (depending on the size) 2 carrots 1 potato (medium to large) Grate all these 3 ingredients and if you like, add half a chopped leek if you have one, but it is not necessary. Add 2 beaten eggs, 100g of breadcrumbs, 3 tbs of olive oil, a little bit of nutmeg, salt, pepper and mix it together. I put on my baking try oil and breadcrumbs before pouring this mixture into the baking tray. You can also use baking paper as long as you put oil on it. Bake for about 25-30min in a preheated oven at 200c. I like to sprinkle a bit of cheddar cheese on the top just 5 min before it’s crispy and ready to be taken out. I decorated it with plain yogurt. It is light snack. Something different for a change!
Hi. Nice fire and glass of wine here too (as you can imagine).
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